Geneva, Prima Rosa

TRIPLE AGED IN NEW AMERICAN OAK, CABERNET SAUVIGNON AND TAWNY PORT BARRELS

Our signature whiskey is aged for 3 years in new American oak barrels, then aged for 6 months in a combination of Cabernet Sauvignon wine barrels from Valle de Guadalupe and Tawny Port barrels from Northern California.

Our whiskey celebrates North America's two greatest wine regions with a complex palate of fruit and tannins, while balancing sweetness and harshness with a smooth finish.

• DESCRIPTION : 75.0% corn, 24.0% rye and 1.0% malted barley.
• ALC. VOL. : 40% 
• AGING :​  3 years in new American oak barrels plus 6 months in Cabernet Sauvignon barrels and Tawny port barrels.